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Text File  |  1995-11-20  |  1.1 KB  |  112 lines

  1. Papaya
  2. Paprika
  3. Parmesan cheese
  4. Parmigiano-Reggiano
  5. Parsley
  6. Parsnip
  7. Pasta
  8. Pastry
  9. Pea pods
  10. Peaches
  11. Pear
  12. Peas
  13. Pecans
  14. Pepper
  15. Pepper (ground)
  16. Pepper pod
  17. Peppercorn
  18. Pesto
  19. Pheasant
  20. Phyllo dough
  21. Picante sauce
  22. Pickle
  23. Pimiento
  24. Pimientos
  25. Pineapple
  26. Pitted prunes
  27. Pizza dough
  28. Pizza sauce
  29. Plain yogurt
  30. Plum
  31. Polish sausage
  32. Pompano
  33. Poppy seeds
  34. Pork
  35. Port wine
  36. Potato
  37. Potato chips
  38. Poultry seasoning
  39. Powdered saffron
  40. Powdered sugar
  41. Pretzels
  42. Prosciutto
  43. Provolone cheese
  44. Prunes
  45. Pudding
  46. Pumpkin
  47. Radicchio
  48. Radishes
  49. Raisins
  50. Ramen noodles
  51. Raspberries
  52. Red Onion
  53. Red pepper
  54. Red pepper flakes
  55. Red snapper
  56. Red wine
  57. Red-wine vinegar
  58. Rhubarb
  59. Rice
  60. Rice vinegar
  61. Rice-wine vinegar
  62. Ricotta cheese
  63. Rigatoni
  64. Roast
  65. Roll
  66. Rolled oats
  67. Romaine lettuce
  68. Romano cheese
  69. Rosemary
  70. Rum
  71. Rutabaga
  72. Saffron
  73. Sage
  74. Salami
  75. Salmon
  76. Salsa
  77. Salt
  78. Sauerkraut
  79. Sauterne
  80. Savoy
  81. Scallions
  82. Scallops
  83. Sesame seed
  84. Shallot
  85. Shark
  86. Sherry
  87. Shortening
  88. Shrimp
  89. Sirloin steak
  90. Sodium-reduced tomato juice
  91. Sole
  92. Sour cream
  93. Soy sauce
  94. Spaetzle
  95. Spaghetti
  96. Spinach
  97. Sprouts
  98. Squash
  99. Steak
  100. Stewed tomato
  101. Strawberries
  102. Strawberry-flavored gelatin
  103. Stuffing
  104. Sugar
  105. Sunflower seeds
  106. Sweet potato
  107. Sweet-and-sour sauce
  108. Swiss cheese
  109. Syrup
  110.  
  111.  
  112.